This indulgent crab soup is the perfect cozy dish to warm you up. It’s creamy, rich, and loaded with crab meat, making it a classic coastal comfort food.
Author:Souzan
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:4 servings 1x
Category:Soup
Method:Stovetop
Cuisine:American
Diet:Gluten-Free
Ingredients
Scale
1 pound crab meat
2 cups heavy cream
1 cup chicken broth
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon Old Bay seasoning
Salt to taste
Pepper to taste
Instructions
In a large pot, sauté the onion and garlic until translucent.
Add the crab meat and Old Bay seasoning, stirring gently.
Pour in the chicken broth and bring to a simmer.
Stir in the heavy cream and heat through. Season with salt and pepper.
Serve hot, garnished with fresh herbs if desired.
Notes
Ensure to use fresh crab meat for the best flavor.
This soup can be made ahead and reheated before serving.