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Iced Pumpkin Oatmeal Cookies: The Best Fall Treat You’ll Love

Iced Pumpkin Oatmeal Cookies
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These Iced Pumpkin Oatmeal Cookies are the perfect treat for fall, combining the warm flavors of pumpkin and spices with a delicious icing.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 cups powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the pumpkin puree, softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs and vanilla extract, and mix well.
  4. In a separate bowl, whisk together the rolled oats, flour, baking soda, cinnamon, nutmeg, ginger, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes, or until lightly browned.
  8. Let cool completely before icing.
  9. For the icing, mix the powdered sugar with milk until smooth and spread over the cooled cookies.

Notes

  • For a festive touch, consider adding orange food coloring to the icing.
  • These cookies are great for gifting during the holiday season.

Nutrition

Keywords: Iced Pumpkin Oatmeal Cookies, fall treats, pumpkin cookies

Find it online: https://www.darrecipes.com/iced-pumpkin-oatmeal-cookies/