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How to Make Homemade Cream of Chicken Soup the Easy Way

How to Make Homemade Cream of Chicken Soup
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Learn how to make homemade cream of chicken soup easily with this simple recipe.

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups cooked chicken, shredded
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the flour and stir to combine, cooking for about 1 minute.
  3. Gradually whisk in the chicken broth until smooth.
  4. Stir in the heavy cream and bring to a simmer.
  5. Add the shredded chicken, garlic powder, and onion powder. Season with salt and pepper.
  6. Cook for an additional 5-10 minutes, stirring occasionally, until heated through.
  7. Serve warm and enjoy!

Notes

  • This soup can be adjusted with your favorite seasonings.
  • Add vegetables like peas or carrots for extra flavor and texture.

Nutrition

Keywords: cream of chicken soup, homemade soup, easy soup recipe

Find it online: https://www.darrecipes.com/how-to-make-homemade-cream-of-chicken-soup-the-easy-way/