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How to Make Homemade Cream of Chicken Soup the Easy Way

How to Make Homemade Cream of Chicken Soup

Learn how to make homemade cream of chicken soup easily with this simple recipe.

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups cooked chicken, shredded
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the flour and stir to combine, cooking for about 1 minute.
  3. Gradually whisk in the chicken broth until smooth.
  4. Stir in the heavy cream and bring to a simmer.
  5. Add the shredded chicken, garlic powder, and onion powder. Season with salt and pepper.
  6. Cook for an additional 5-10 minutes, stirring occasionally, until heated through.
  7. Serve warm and enjoy!

Notes

  • This soup can be adjusted with your favorite seasonings.
  • Add vegetables like peas or carrots for extra flavor and texture.

Nutrition

Keywords: cream of chicken soup, homemade soup, easy soup recipe