Honey Balsamic Roasted Carrots: A Deliciously Easy Side Dish
These Honey Balsamic Roasted Carrots are a deliciously easy side dish that perfectly complements any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds carrots, peeled and cut into sticks
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the balsamic vinegar, honey, olive oil, salt, and pepper.
- Add the carrots to the bowl and toss to coat them in the mixture.
- Spread the carrots on a baking sheet in a single layer.
- Roast for 25-30 minutes, or until tender and caramelized, stirring halfway through.
- Serve warm.
Notes
- For added flavor, consider adding minced garlic or fresh herbs.
- These carrots can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Honey Balsamic Roasted Carrots