Honey Balsamic Chicken Thighs: Juicy Goat Cheese Mashed Potatoes Recipe
A delicious recipe for Honey Balsamic Chicken Thighs served with creamy Goat Cheese Mashed Potatoes and roasted carrots.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1/2 cup honey
- 1/4 cup balsamic vinegar
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup goat cheese
- 2 pounds potatoes
- 1/2 cup milk
- 4 carrots
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix honey, balsamic vinegar, garlic powder, salt, and pepper.
- Place chicken thighs in a baking dish and pour the honey mixture over them.
- Bake for 35-40 minutes until cooked through.
- Meanwhile, peel and chop the potatoes, then boil until tender.
- Drain the potatoes, mash with goat cheese and milk until creamy.
- Slice carrots, toss with olive oil, salt, and pepper, and roast in the oven for 25 minutes.
- Serve the chicken thighs alongside the mashed potatoes and roasted carrots.
Notes
- For added flavor, marinate the chicken in the honey balsamic sauce for a few hours.
- Adjust the amount of goat cheese to taste.
Nutrition
- Serving Size: 1 chicken thigh, 1/2 cup mashed potatoes, 1/2 cup roasted carrots
- Calories: 600
- Sugar: 10g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Honey Balsamic Chicken Thighs, Goat Cheese Mashed Potatoes, Roasted Carrots