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Homemade Ramen: Easy Comfort Bowl with Turkey Bacon and Chicken Ham

Homemade Ramen

Enjoy a comforting bowl of homemade ramen featuring savory turkey bacon and chicken ham.

Ingredients

Scale
  • 4 cups chicken broth
  • 2 packs ramen noodles
  • 4 slices turkey bacon
  • 2 slices chicken ham
  • 1 green onion, sliced
  • 2 boiled eggs
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt to taste

Instructions

  1. In a large pot, bring the chicken broth to a simmer.
  2. Add the ramen noodles and cook according to the package instructions.
  3. In a skillet, cook the turkey bacon until crispy, then add chicken ham to heat through.
  4. Combine the cooked noodles and broth in bowls.
  5. Top with crispy turkey bacon, sliced chicken ham, green onions, and boiled eggs.
  6. Drizzle with soy sauce and sesame oil. Adjust salt if needed.

Notes

  • For more flavor, add vegetables like spinach or mushrooms.
  • Use low-sodium broth for a healthier option.

Nutrition

Keywords: Homemade Ramen, Comfort Food, Easy Ramen Recipe