Homemade Ramen: Easy Comfort Bowl with Turkey Bacon and Chicken Ham
Enjoy a comforting bowl of homemade ramen featuring savory turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Japanese
- Diet: Paleo
Ingredients
Scale
- 4 cups chicken broth
- 2 packs ramen noodles
- 4 slices turkey bacon
- 2 slices chicken ham
- 1 green onion, sliced
- 2 boiled eggs
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt to taste
Instructions
- In a large pot, bring the chicken broth to a simmer.
- Add the ramen noodles and cook according to the package instructions.
- In a skillet, cook the turkey bacon until crispy, then add chicken ham to heat through.
- Combine the cooked noodles and broth in bowls.
- Top with crispy turkey bacon, sliced chicken ham, green onions, and boiled eggs.
- Drizzle with soy sauce and sesame oil. Adjust salt if needed.
Notes
- For more flavor, add vegetables like spinach or mushrooms.
- Use low-sodium broth for a healthier option.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Homemade Ramen, Comfort Food, Easy Ramen Recipe