Homemade French Toast Sticks: Easy Family Breakfast Delight
Enjoy this delicious homemade French toast sticks recipe, perfect for a family breakfast!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread
- 2 large eggs
- 1 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- butter for frying
Instructions
- In a large bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Heat butter in a skillet over medium heat.
- Cook the bread slices for 2-3 minutes on each side until golden brown.
- Remove and cut into sticks. Serve warm with syrup.
Notes
- For a sweeter flavor, add more sugar or serve with powdered sugar.
- Try using different types of bread like challah or brioche for a richer taste.
Nutrition
- Serving Size: 2 sticks
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg
Keywords: Homemade French Toast Sticks, family breakfast, easy recipes