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High Protein Mac and Cheese with Turkey Bacon: A Guilt-Free Indulgence

High Protein Mac and Cheese

This High Protein Mac and Cheese with Turkey Bacon is a delicious and guilt-free indulgence that satisfies cravings without the extra calories.

Ingredients

Scale
  • 8 ounces whole wheat macaroni
  • 4 strips turkey bacon
  • 2 cups low-fat milk
  • 1 cup shredded low-fat cheddar cheese
  • 1/2 cup Greek yogurt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the whole wheat macaroni according to package instructions until al dente, then drain and set aside.
  2. In a large skillet, cook the turkey bacon until crispy, then remove and chop into small pieces.
  3. In the same skillet, add the low-fat milk and bring to a simmer.
  4. Stir in the shredded cheese, Greek yogurt, garlic powder, salt, and black pepper until well combined and creamy.
  5. Add the cooked macaroni and turkey bacon back into the skillet, mixing everything together until evenly coated.
  6. Serve warm and enjoy your guilt-free indulgence!

Notes

  • For added flavor, try mixing in some sautéed vegetables.
  • Best served immediately, but leftovers can be stored.

Nutrition

Keywords: High Protein Mac and Cheese, Turkey Bacon, Guilt-Free