High Protein Creamy Beef Pasta: Quick and Easy Weeknight Delight
This High Protein Creamy Beef Pasta recipe is perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: High Protein
Ingredients
Scale
- 1 pound beef
- 12 ounces pasta
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook pasta according to package instructions.
- In a skillet, brown the beef over medium heat with garlic until fully cooked.
- Add the heavy cream and parmesan cheese to the beef. Stir until the cheese melts.
- Combine the cooked pasta with the beef mixture. Add Italian seasoning, salt, and pepper.
- Serve hot and enjoy your creamy beef pasta!
Notes
- This dish can be made ahead of time and reheated.
- For added flavor, consider adding spinach or mushrooms.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: High Protein, Creamy, Beef Pasta, Quick Dinner