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Hibachi Chicken on the Griddle: Easy Blackstone Recipe for Flavorful Meals

Hibachi Chicken on the Griddle (Easy Blackstone Hibachi Recipe)

Learn how to create delicious Hibachi Chicken on the griddle using your Blackstone for an easy and flavorful meal.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup mixed vegetables (bell peppers, zucchini, onion)
  • 2 cups cooked rice, for serving

Instructions

  1. Preheat the griddle over medium-high heat.
  2. In a large bowl, combine chicken, soy sauce, sesame oil, garlic powder, onion powder, black pepper, and salt.
  3. Add the marinated chicken to the griddle and cook for about 5-7 minutes, stirring occasionally, until cooked through.
  4. Add mixed vegetables to the griddle and cook for an additional 3-5 minutes until they are tender.
  5. Serve the chicken and vegetables over cooked rice.

Notes

  • For extra flavor, add a sprinkle of sesame seeds before serving.
  • Feel free to customize the vegetables based on your preference.

Nutrition

Keywords: Hibachi Chicken, Blackstone Recipe, Easy Hibachi, Chicken Recipe