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Hibachi Chicken on the Griddle: Easy Blackstone Recipe for Flavorful Meals

Hibachi Chicken on the Griddle (Easy Blackstone Hibachi Recipe)
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Learn how to create delicious Hibachi Chicken on the griddle using your Blackstone for an easy and flavorful meal.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup mixed vegetables (bell peppers, zucchini, onion)
  • 2 cups cooked rice, for serving

Instructions

  1. Preheat the griddle over medium-high heat.
  2. In a large bowl, combine chicken, soy sauce, sesame oil, garlic powder, onion powder, black pepper, and salt.
  3. Add the marinated chicken to the griddle and cook for about 5-7 minutes, stirring occasionally, until cooked through.
  4. Add mixed vegetables to the griddle and cook for an additional 3-5 minutes until they are tender.
  5. Serve the chicken and vegetables over cooked rice.

Notes

  • For extra flavor, add a sprinkle of sesame seeds before serving.
  • Feel free to customize the vegetables based on your preference.

Nutrition

Keywords: Hibachi Chicken, Blackstone Recipe, Easy Hibachi, Chicken Recipe

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