Healthy Pumpkin Truffles: Easy Guilt-Free Treats You’ll Love
Indulge in these Healthy Pumpkin Truffles that are perfect for a guilt-free treat any time of the year.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups almond flour
- 1/2 cup maple syrup
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/2 cup dark chocolate chips
Instructions
- In a bowl, combine pumpkin puree, almond flour, maple syrup, cinnamon, nutmeg, and ginger.
- Mix until well combined and a dough forms.
- Chill the dough for 30 minutes in the refrigerator.
- Once chilled, roll the dough into small balls.
- Melt dark chocolate chips in a microwave or double boiler.
- Dip each ball into the melted chocolate, then place on parchment paper.
- Let them set until the chocolate hardens.
Notes
- For added texture, you can roll the truffles in chopped nuts or coconut.
- Store in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 2 truffles
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Healthy Pumpkin Truffles, Guilt-Free Treats, Pumpkin Desserts