Healthy Hashbrown Chaffle: A Delicious Twist with Turkey Bacon
A delicious and healthy take on traditional hashbrowns using chaffles and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 2 cups shredded potatoes
- 2 large eggs
- 1/2 cup shredded cheese
- 4 slices turkey bacon
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy, then chop into pieces.
- In a bowl, combine shredded potatoes, eggs, cheese, garlic powder, chopped bacon, salt, and pepper.
- Preheat your waffle maker and spray with cooking spray.
- Pour a portion of the mixture into the waffle maker and cook until golden brown.
- Repeat with remaining mixture.
- Serve warm with your favorite toppings.
Notes
- For extra flavor, add chopped onions or peppers to the mixture.
- These chaffles can be frozen and reheated in the toaster.
Nutrition
- Serving Size: 1 chaffle
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg
Keywords: Healthy Hashbrown Chaffle, chaffle recipe, turkey bacon