Healthy Apple Pancake Dippers for a Fun and Nutritious Breakfast
These Healthy Apple Pancake Dippers are a delightful and nutritious breakfast option, perfect for kids and adults alike. Enjoy the combination of sweet apples and fluffy pancakes, making breakfast fun!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
- 2 large apples
- 1 cup whole wheat flour
- 1 cup milk or plant-based milk
- 2 large eggs
- 2 tablespoons honey or maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- pinch of salt
- 1 tablespoon coconut oil or butter for cooking
- In a large bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, mix together eggs, milk, and honey or maple syrup.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Peel and slice the apples into wedges.
- Heat a skillet over medium heat and add coconut oil or butter.
- Pour in a small amount of batter and place apple slices on top.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with remaining batter and apples.
- Serve warm with additional toppings if desired.
Notes
- For added flavor, try adding vanilla extract to the batter.
- Chop extra apples for a fresh side or topping.
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Healthy Apple Pancake Dippers, nutritious breakfast, apple pancakes