Harvest Salad with Lemon Thyme Dressing: A Fresh Twist on Comfort Food
Enjoy a delightful Harvest Salad, fresh and healthy, adorned with a zesty Lemon Thyme Dressing that adds a unique twist to your comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mixed greens
- 1 cup roasted butternut squash
- 1 cup cooked quinoa
- 1/2 cup cranberries
- 1/2 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled
Instructions
- In a large bowl, combine mixed greens, roasted butternut squash, cooked quinoa, cranberries, walnuts, and feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, fresh thyme, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately for the freshest taste.
Notes
- Feel free to add your favorite nuts or seeds for extra crunch.
- This salad can be made ahead of time; just keep the dressing separate until serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Harvest Salad, Lemon Thyme Dressing, Comfort Food