Halloween Vampire Bite Cupcakes: Indulgent Treats for Spooky Fun
Delight in these spooky yet delicious Halloween Vampire Bite Cupcakes, perfect for Halloween parties or a fun treat.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup raspberry jam
- 1 cup whipped cream
- red food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
- In a bowl, cream together the butter and sugar until fluffy. Add in the eggs and vanilla, mixing until combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until just combined.
- Fill the cupcake liners about 2/3 full and bake for 15-20 minutes.
- Once cooled, use a small knife to cut out the center of each cupcake and fill it with raspberry jam.
- Top with whipped cream and drizzled red food coloring to resemble blood.
- Serve and enjoy!
Notes
- For an extra spooky touch, use black food coloring for the whipped cream.
- These cupcakes can be made a day in advance and stored in an airtight container.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Halloween Vampire Bite Cupcakes, Halloween desserts, spooky treats