Halloween Frosted Sugar Cookie Bars: Easy Treats for Spooky Fun
Get in the Halloween spirit with these festive and easy Halloween Frosted Sugar Cookie Bars. Perfect for parties and treats!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon orange food coloring
- 1/2 cup Halloween sprinkles
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, mix together the flour, baking powder, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Add the egg, vanilla extract, and almond extract to the butter mixture and mix until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Spread the dough into the prepared baking pan and smooth the top.
- Bake for 20-25 minutes or until lightly golden. Allow to cool completely.
- In a separate bowl, whisk together the powdered sugar, milk, and food coloring until smooth.
- Spread the frosting over the cooled cookie bars and sprinkle with Halloween sprinkles.
- Cut into squares and serve.
Notes
- These cookie bars can be customized with different colors and sprinkles to fit any holiday theme.
- For a richer flavor, consider adding a pinch of cinnamon to the dough.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Halloween, Sugar Cookies, Treats