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Ground Beef Vegetable Soup: Easy Comfort in Every Bowl

Ground Beef Vegetable Soup

A warm and hearty ground beef vegetable soup that brings comfort to the table.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup chopped onions
  • 2 cups chopped carrots
  • 2 cups diced potatoes
  • 1 can diced tomatoes
  • 4 cups beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup frozen mixed vegetables

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add onions, carrots, and potatoes, and cook until they are softened.
  3. Stir in the diced tomatoes, beef broth, garlic powder, salt, and pepper.
  4. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
  5. Add the frozen mixed vegetables and cook for an additional 5 minutes.
  6. Serve hot.

Notes

  • For more flavor, add fresh herbs like thyme or parsley.
  • This soup can be made in a slow cooker for an easy meal prep.

Nutrition

Keywords: Ground Beef Vegetable Soup, comfort food, hearty soup