Grilled Cod with Roasted Tomatoes & Creamy Dill Sauce: Easy Delight
A delicious grilled cod recipe paired with roasted tomatoes and a creamy dill sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets cod
- 2 cups cherry tomatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh dill
- 1/2 cup sour cream
Instructions
- Preheat the grill to medium-high heat.
- Toss cherry tomatoes with olive oil, salt, and pepper.
- Grill cod fillets for 4-5 minutes on each side until cooked through.
- Serve with roasted tomatoes on top of the cod.
- Mix sour cream with fresh dill and drizzle on top before serving.
Notes
- Serve with a side of rice or salad for a complete meal.
- Adjust seasoning according to taste.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Grilled Cod, Roasted Tomatoes, Creamy Dill Sauce, Easy Recipe