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Grilled Cod with Roasted Tomatoes & Creamy Dill Sauce: Easy Delight

Grilled Cod with Roasted Tomatoes & Creamy Dill Sauce

A delicious grilled cod recipe paired with roasted tomatoes and a creamy dill sauce.

Ingredients

Scale
  • 4 fillets cod
  • 2 cups cherry tomatoes
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh dill
  • 1/2 cup sour cream

Instructions

  1. Preheat the grill to medium-high heat.
  2. Toss cherry tomatoes with olive oil, salt, and pepper.
  3. Grill cod fillets for 4-5 minutes on each side until cooked through.
  4. Serve with roasted tomatoes on top of the cod.
  5. Mix sour cream with fresh dill and drizzle on top before serving.

Notes

  • Serve with a side of rice or salad for a complete meal.
  • Adjust seasoning according to taste.

Nutrition

Keywords: Grilled Cod, Roasted Tomatoes, Creamy Dill Sauce, Easy Recipe