Greek Lemon Chicken and Potatoes: A Zesty Family Favorite
A delicious recipe for Greek Lemon Chicken and Potatoes that will delight your family.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 2 lemons, juice and zest
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix olive oil, lemon juice, lemon zest, garlic, oregano, salt, and pepper.
- Add chicken thighs and potatoes to the bowl, toss to coat.
- Transfer to a baking dish and roast for 45-50 minutes until chicken is cooked through and potatoes are tender.
- Serve hot.
Notes
- For extra flavor, marinate the chicken in the mixture for a few hours before cooking.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Greek Lemon Chicken and Potatoes