Greek Chicken Burgers with Tzatziki: Juicy and Inspired Homemade Delight
A delicious and juicy recipe for Greek chicken burgers topped with tzatziki sauce.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten-Free
- 1 pound ground chicken
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup crumbled feta cheese
- 1 egg
- 1/4 cup breadcrumbs
- 1 cucumber, grated
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 4 hamburger buns
- 1 cup mixed greens
- In a large bowl, mix ground chicken, garlic powder, onion powder, oregano, salt, pepper, feta, egg, and breadcrumbs until well combined.
- Form the mixture into patties.
- Grill the patties on medium heat for about 6-7 minutes on each side or until cooked through.
- Meanwhile, in a separate bowl, combine grated cucumber, Greek yogurt, lemon juice, minced garlic, and dill to make tzatziki sauce.
- Toast the hamburger buns on the grill for a minute.
- Assemble the burgers by placing a chicken patty on each bun, topping with tzatziki and mixed greens.
Notes
- For added flavor, marinate the chicken patties for 30 minutes before grilling.
- Serve with extra tzatziki on the side.
Nutrition
- Serving Size: 1 burger
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Greek Chicken Burgers, Tzatziki, Homemade Burgers