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Gochujang Beef Bowls: Easy Flavor Explosion with Spicy Cucumber Salad

Gochujang Beef Bowls with Spicy Cucumber Salad
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These Gochujang Beef Bowls are a delightful blend of flavors, served with a refreshing spicy cucumber salad.

Ingredients

Scale
  • 1 pound beef sirloin, thinly sliced
  • 2 tablespoons gochujang
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 cups broccoli florets
  • 2 cups cooked rice
  • 1 cucumber, thinly sliced
  • 1 tablespoon rice vinegar
  • 1 teaspoon chili flakes

Instructions

  1. In a bowl, mix gochujang, soy sauce, sesame oil, garlic, and ginger. Add the beef, coating it well.
  2. In a skillet over medium heat, cook the marinated beef until browned.
  3. Add broccoli florets and sauté until tender.
  4. In a separate bowl, combine cucumber, rice vinegar, and chili flakes for the salad.
  5. Serve the beef mixture over the rice and top with spicy cucumber salad.

Notes

  • For extra spice, adjust the amount of gochujang to your taste.
  • Let the beef marinate for at least 30 minutes for deeper flavor.

Nutrition

Keywords: Gochujang, Beef Bowls, Spicy Cucumber Salad

Find it online: https://www.darrecipes.com/gochujang-beef-bowls/