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Gluten-Free Pumpkin French Toast Casserole: Easy & Delicious

Gluten-Free Pumpkin French Toast Casserole {Dairy-Free Option}
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This gluten-free pumpkin French toast casserole is a delicious and easy dish perfect for breakfast or brunch!

Ingredients

Scale
  • 1 loaf gluten-free bread
  • 2 cups pumpkin puree
  • 1 cup almond milk
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup maple syrup

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9×13 inch baking dish.
  3. Cube the gluten-free bread and place it in the baking dish.
  4. In a bowl, whisk together pumpkin puree, almond milk, eggs, vanilla extract, cinnamon, nutmeg, salt, and maple syrup.
  5. Pour the mixture over the bread cubes, making sure to soak all the bread.
  6. Cover and refrigerate for at least 30 minutes, or overnight for best results.
  7. Bake uncovered for 40-45 minutes until set and golden brown.
  8. Let cool slightly before serving.

Notes

  • This casserole can be made dairy-free by using plant-based milk and egg substitutes.
  • Can be served with additional maple syrup or whipped cream.

Nutrition

Keywords: Gluten-Free, Pumpkin, French Toast, Casserole, Dairy-Free Option

Find it online: https://www.darrecipes.com/gluten-free-pumpkin-french-toast-casserole/