Ginger Chicken and Rice Soup: Your Cozy Comfort Bowl Delight
Ginger Chicken and Rice Soup with Bok Choy is the ultimate comfort bowl for chilly days. Packed with flavor and warmth, it’s the perfect dish to enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken, diced
- 1 cup rice
- 4 cups chicken broth
- 1 onion, chopped
- 2 carrots, sliced
- 2 cups bok choy, chopped
- 2 tbsp ginger, grated
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
Instructions
- In a large pot, heat sesame oil over medium heat.
- Add onion, garlic, and ginger; sauté until fragrant.
- Add chicken and cook until browned.
- Pour in chicken broth and bring to a boil.
- Add rice, carrots, and bok choy; simmer until rice is tender.
- Stir in soy sauce and season with salt and pepper.
- Serve hot and enjoy your comforting bowl!
Notes
- For extra flavor, add red pepper flakes.
- You can use leftover chicken for a quicker meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ginger Chicken and Rice Soup, Comfort Food, Bok Choy Soup, Cozy Recipes