Ghost cookies: Easy Halloween Treats for Your Home-Baked Fun
Ghost cookies are a fun and easy Halloween treat that your whole family will love!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 pack edible black decorating gel
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
- Stir in white chocolate chips.
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10-12 minutes in the preheated oven until edges are golden.
- Cool on wire racks before decorating with the black gel to create ghost faces.
Notes
- For a more festive touch, use different types of chocolate for the eyes.
- Ensure cookies are completely cool before adding decorations to prevent melting.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 grams
- Sodium: 200 milligrams
- Fat: 8 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 30 milligrams
Keywords: Ghost cookies