Garlicky Creamy Brussels Sprouts Au Gratin with Turkey Bacon Bliss
Deliciously creamy and garlicky Brussels sprouts au gratin, infused with the savory goodness of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Brussels sprouts
- 4 slices turkey bacon
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Preheat the oven to 375°F (190°C).
- Trim and halve the Brussels sprouts, then cook in boiling salted water for 5 minutes.
- Cook turkey bacon in a skillet until crispy, then chop.
- In a large bowl, mix the cooked Brussels sprouts, turkey bacon, heavy cream, garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish and sprinkle with Parmesan cheese and dot with butter.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- For a vegetarian version, omit turkey bacon and use vegetable broth.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3 grams
- Sodium: 600 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 5 grams
- Protein: 10 grams
- Cholesterol: 80 mg
Keywords: Brussels sprouts, gratin, turkey bacon, creamy, garlicky