Garlic Parmesan Chicken Pasta: Easy and Indulgent Weeknight Dinner
A deliciously creamy and savory garlic parmesan chicken pasta that is perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 12 ounces pasta of choice
- 2 tablespoons olive oil
- 1 pound chicken breast, cubed
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add cubed chicken and cook until browned.
- Add minced garlic and sauté until fragrant.
- Stir in heavy cream and bring to a simmer.
- Mix in grated Parmesan cheese until melted and combined.
- Add cooked pasta to the sauce and toss to coat. Season with salt and pepper.
- Serve hot, garnished with chopped parsley.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- This dish pairs well with steamed vegetables or a simple salad.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 4g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Garlic Parmesan Chicken Pasta, weeknight dinner, easy pasta recipe