Print

Garlic Butter Steak: Mastering an Easy Parmesan Cream Sauce Guide

Mastering Garlic Butter Steak With Parmesan Cream Sauce: A Guide

Mastering Garlic Butter Steak With Parmesan Cream Sauce: A Guide

Ingredients

Scale
  • 2 ribeye steaks
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Pepper to taste

Instructions

  1. Season the steaks with salt and pepper.
  2. In a skillet, melt the butter over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Cook the steaks in the skillet to desired doneness.
  5. Remove steaks and set aside.
  6. Pour in heavy cream and Parmesan, stirring until smooth.
  7. Serve the steaks drizzled with Parmesan cream sauce.

Notes

  • Let the steaks rest before slicing for juiciness.
  • Pair with your favorite sides.

Nutrition

Keywords: Garlic Butter Steak, Parmesan Cream Sauce, steak recipes