Garlic Butter Steak: Mastering an Easy Parmesan Cream Sauce Guide
Mastering Garlic Butter Steak With Parmesan Cream Sauce: A Guide
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 ribeye steaks
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Season the steaks with salt and pepper.
- In a skillet, melt the butter over medium heat.
- Add garlic and sauté until fragrant.
- Cook the steaks in the skillet to desired doneness.
- Remove steaks and set aside.
- Pour in heavy cream and Parmesan, stirring until smooth.
- Serve the steaks drizzled with Parmesan cream sauce.
Notes
- Let the steaks rest before slicing for juiciness.
- Pair with your favorite sides.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 800
- Sugar: 1g
- Sodium: 400mg
- Fat: 70g
- Saturated Fat: 35g
- Unsaturated Fat: 30g
- Trans Fat: 2g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 200mg
Keywords: Garlic Butter Steak, Parmesan Cream Sauce, steak recipes