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Garlic Butter Pan Seared Pork Chops: Easy and Juicy Weeknight Delight

Garlic Butter Pan Seared Pork Chops

A delicious and simple recipe for juicy pork chops seared in garlic butter, perfect for a weeknight meal.

Ingredients

Scale
  • 4 bone-in pork chops
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Heat a skillet over medium-high heat.
  2. Season the pork chops with salt and black pepper on both sides.
  3. Add butter to the skillet and let it melt.
  4. Add garlic and rosemary, then place the pork chops in the skillet.
  5. Sear each side for about 4-5 minutes until golden and cooked through.
  6. Remove from heat and let them rest before serving.

Notes

  • For a juicier chop, let the meat rest for a few minutes after cooking.
  • Experiment with different herbs for varied flavor.

Nutrition

Keywords: Garlic Butter Pan Seared Pork Chops