Garlic Butter Pan Seared Pork Chops: Easy and Juicy Weeknight Delight
A delicious and simple recipe for juicy pork chops seared in garlic butter, perfect for a weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan Seared
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 bone-in pork chops
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat a skillet over medium-high heat.
- Season the pork chops with salt and black pepper on both sides.
- Add butter to the skillet and let it melt.
- Add garlic and rosemary, then place the pork chops in the skillet.
- Sear each side for about 4-5 minutes until golden and cooked through.
- Remove from heat and let them rest before serving.
Notes
- For a juicier chop, let the meat rest for a few minutes after cooking.
- Experiment with different herbs for varied flavor.
Nutrition
- Serving Size: 1 chop
- Calories: 350
- Sugar: 0g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Garlic Butter Pan Seared Pork Chops