Fried Chicken Sandwich: Juicy Delight with Turkey Bacon Twist
A deliciously juicy fried chicken sandwich featuring a savory turkey bacon twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwiches
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 4 slices turkey bacon
- 2 hamburger buns
- 2 tablespoons mayonnaise
- 1 lettuce leaf
- 1 tomato, sliced
Instructions
- Marinate the chicken in buttermilk for at least 2 hours.
- Preheat oil in a deep fryer to 350°F (175°C).
- In a bowl, mix flour, paprika, and cayenne pepper.
- Coat the marinated chicken in the flour mixture.
- Fry the chicken for about 8-10 minutes until golden brown.
- In a separate pan, cook turkey bacon until crispy.
- Assemble the sandwich with mayonnaise, fried chicken, lettuce, tomato, and turkey bacon on the buns.
- Serve hot.
Notes
- For extra flavor, let the chicken marinate overnight.
- Try adding pickles or spicy sauce for a kick.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 3g
- Sodium: 1000mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Fried Chicken Sandwich, Turkey Bacon, Sandwich Recipes
Find it online: https://www.darrecipes.com/fried-chicken-sandwich/