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French Onion Soup with Turkey Bacon: A Cozy Classic Redefined

French Onion Soup
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Enjoy a delicious twist on a classic French Onion Soup with the addition of turkey bacon, elevating this warm and hearty dish.

Ingredients

Scale
  • 4 cups onions, sliced
  • 4 slices turkey bacon, chopped
  • 4 cups beef broth
  • 1 cup water
  • 1 teaspoon thyme
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 cup Gruyère cheese, shredded
  • 4 slices of baguette

Instructions

  1. In a large pot, cook the turkey bacon until crispy.
  2. Add the sliced onions and cook until caramelized.
  3. Stir in the thyme and black pepper.
  4. Add the beef broth and water, bringing to a simmer.
  5. Reduce heat and let it simmer for 30 minutes.
  6. Toast baguette slices and top with Gruyère cheese.
  7. Serve the soup hot topped with the cheesy baguette slices.

Notes

  • For a vegetarian version, substitute beef broth with vegetable broth.
  • Top with additional cheese for an extra cheesy flavor.

Nutrition

Keywords: French Onion Soup, Cozy, Turkey Bacon, Recipe

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