French Onion Pot Roast: Juicy Comfort Food for Family Gatherings
A delicious and hearty French onion pot roast perfect for family gatherings.
- Prep Time: 20 minutes
- Cook Time: 3-4 hours
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Oven
- Cuisine: French
- Diet: None
Ingredients
Scale
- 3 pounds beef chuck roast
- 2 tablespoons olive oil
- 2 cups sliced onions
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup dry red wine
- 2 tablespoons Worcestershire sauce
- 2 teaspoons fresh thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (165°C).
- In a large Dutch oven, heat the olive oil over medium-high heat.
- Season the beef with salt and pepper, then sear on all sides until browned.
- Add onions and garlic, cooking until soft and fragrant.
- Pour in the broth, wine, and Worcestershire sauce, adding thyme.
- Bring to a simmer, then cover and transfer to the oven.
- Bake for 3-4 hours, or until the meat is tender.
- Serve hot with the pan sauce.
Notes
- Pair with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 150mg
Keywords: French Onion Pot Roast