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French Onion Funeral Potatoes with Turkey Bacon and Chicken Ham

French Onion Funeral Potatoes
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Delicious and creamy French Onion Funeral Potatoes topped with turkey bacon and chicken ham for a comforting meal.

Ingredients

Scale
  • 2 pounds hash brown potatoes
  • 1 cup sour cream
  • 1 cup French onion dip
  • 1 cup shredded cheese
  • 1 cup turkey bacon, cooked and chopped
  • 1 cup chicken ham, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the hash brown potatoes, sour cream, French onion dip, and shredded cheese.
  3. Add the cooked turkey bacon and diced chicken ham, mixing well.
  4. Season with garlic powder, onion powder, and black pepper.
  5. Transfer the mixture to a greased baking dish and spread evenly.
  6. Bake for 45-50 minutes or until golden and bubbly.

Notes

  • For a crunchy topping, sprinkle additional cheese on top during the last 10 minutes of baking.
  • Feel free to substitute with regular bacon if desired.

Nutrition

Keywords: French Onion Funeral Potatoes, Turkey Bacon, Chicken Ham

Find it online: https://www.darrecipes.com/french-onion-funeral-potatoes-with-turkey-bacon-and-chicken-ham/