Print

French Butter Cake Recipe: A Delightfully Indulgent Treat

French Butter Cake Recipe
Print Recipe

A rich and moist French Butter Cake perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour the batter into a greased cake pan.
  8. Bake for 45-50 minutes or until a toothpick comes out clean.
  9. Allow to cool before serving.

Notes

  • For added flavor, you can include lemon zest.
  • Serve with fresh berries for a delightful contrast.

Nutrition

Keywords: French Butter Cake Recipe

Find it online: https://www.darrecipes.com/french-butter-cake-recipe-a-delightfully-indulgent-treat/