French Butter Cake Recipe: A Delightfully Indulgent Treat

Name: French Butter Cake Recipe: A Delightfully Indulgent Treat
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: French
Ingredients: 2 cups all-purpose flour; 1 cup unsalted butter, softened; 1 cup granulated sugar; 4 large eggs; 1 tablespoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon salt

Sara B.

December 13, 2025

Introduction to French Butter Cake Recipe

If you’re on the lookout for a delightful dessert that perfectly balances sweetness and rich flavor, the French Butter Cake is one recipe you simply must try. This classic cake is a staple in French baking and for good reason—it’s moist, buttery, and simply irresistible. But what really sets it apart? Let’s dive in!

Why is French Butter Cake a must-try?

The charm of a French Butter Cake Recipe lies in its simplicity and versatility. Made from basic ingredients like high-quality unsalted butter, sugar, eggs, and flour, this cake is quick to whip up yet impressive enough to serve at gatherings. Picture this: a buttery slice paired with a cup of coffee or tea, making for the perfect afternoon treat.

Flavor Explosion: Unlike other cakes, the French Butter Cake has a unique flavor profile that’s both sophisticated and comforting. Its rich texture allows it to perform beautifully on its own or adorned with fresh fruits or even a dollop of whipped cream.
Ease of Preparation: Don’t have hours to spend in the kitchen? No worries! The beauty of this recipe is that it can be prepared in under an hour. Beginner bakers will appreciate the straightforward steps, while experienced bakers can enjoy the flexibility it offers in terms of customization.
Perfect for Any Occasion: Whether you’re celebrating a birthday, hosting a brunch, or just indulging in some self-care with a slice of cake, this recipe rises to the occasion every time. If you’re interested in more tips on baking and cakes, check out King Arthur Baking for additional resources.

Not to mention, with the key components being pantry staples, you might already have what you need! So, are you ready to embark on a culinary journey to France without leaving your kitchen? The French Butter Cake not only promises a delicious outcome but also a delightful experience as you mix and bake.

So grab those aprons and let’s get started on a cake that’s bound to become a favorite in your kitchen repertoire!

Ingredients for French Butter Cake

Creating a delicious French Butter Cake is a delightful journey that begins with some essential ingredients. This isn’t just any cake; it’s a moist, buttery, and oh-so-satisfying treat. Let’s dive into what you’ll need!

Essential Ingredients

Unsalted Butter: About 1 cup, softened. This adds that rich, creamy flavor.
Granulated Sugar: 1 ¼ cups. Sweetness is the heart of any cake!
Eggs: 3 large. They lend the cake its airy texture.
All-Purpose Flour: 2 cups, sifted. Helps achieve that perfect structure.
Baking Powder: 1 ½ teaspoons. This is the magic that makes your cake rise!
Salt: A pinch, to enhance all those wonderful flavors.
Milk: ½ cup, preferably whole for richness.
Vanilla Extract: 1 tablespoon for a touch of warmth.

With these ingredients on hand, you’re well on your way to crafting a sumptuous French Butter Cake! Whether you’re planning a gathering or simply treating yourself, this classic cake provides both comfort and joy. Want to explore more about ingredient substitutions? Check out this source for further tips!

Preparing French Butter Cake

There’s something truly enchanting about a freshly baked French Butter Cake. Light, fluffy, and delightfully buttery, this cake is perfect for any occasion, whether you’re celebrating a friend’s birthday or just enjoying a cozy evening at home with a cup of tea. So, let’s dive into the steps of this delicious French Butter Cake Recipe that will make your taste buds dance!

Gather your ingredients

Before you embark on your baking adventure, it’s important to gather all the necessary ingredients. Here’s what you’ll need:

1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 cup sour cream

A good idea is to measure everything out in advance. Having your ingredients ready not only streamlines the process but also gets you excited about the delightful treat you’re about to create!

Preheat and prepare your baking dish

Tuning your kitchen to the perfect baking temperature is crucial for the success of your cake. Preheat your oven to 350°F (175°C). While the oven is warming up, grab a 9×13-inch baking dish and grease it lightly with butter or a non-stick spray. If you prefer a gorgeous golden crust, consider lining the bottom with parchment paper. This will ensure your cake releases easily after baking.

Cream the butter and sugar

Now comes the fun part: bringing the butter and sugar together! In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until the mixture becomes light and fluffy. This step is essential as it incorporates air into the batter, giving your cake its wonderful fluffy texture.

Incorporate the eggs and vanilla

While you’re at it, let’s add the eggs and vanilla. Add the eggs, one at a time, making sure to mix well after each addition. Then, stir in the vanilla extract. The aroma of vanilla will fill your kitchen and set the stage for deliciousness!

Mix the dry ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. This will ensure that the leavening agent is evenly distributed throughout the French Butter Cake batter, contributing to the cake’s rise. Pro tip: sifting the flour removes any lumps and aerates it, which is particularly helpful for baked goods.

Combine wet and dry mixtures

Slowly add the dry ingredient mixture to the wet mixture while mixing on low speed. Be careful not to overmix; you want to just combine the ingredients until you see no more flour visible. A few small lumps are absolutely fine and won’t ruin your cake!

Fold in sour cream

This step is where the magic truly happens. Gently fold in the sour cream to the cake batter using a spatula. Sour cream adds moisture and a slight tang that makes the cake incredibly rich and delicious.

Pour batter into the baking dish and prepare for baking

Once the batter is well mixed, pour it into your prepared baking dish. Use a spatula to smooth the top, making it as even as possible. This will help your cake bake evenly.

Bake to perfection

Finally, it’s time to pop your cake into the oven. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. While you wait, the delightful scent of baking cake will fill your home, turning your kitchen into a cozy haven.

As you prepare this French Butter Cake Recipe, remember that the joy of baking comes not just from the final product but also from the love and care you put into each step. Happy baking! You can find more baking tips and tricks at King Arthur Baking and Food Network.

Variations on French Butter Cake

When you embark on your French Butter Cake recipe journey, you’re in for a delightful experience! But what if you want to jazz things up? Here are some fantastic variations to try.

Add-ins: Fresh Berries or Chocolate Chips

Adding in flavors is a great way to personalize your cake! Consider mixing in:

Fresh berries: Blueberries, raspberries, or strawberries can add a lovely fruity twist. Just toss them lightly in flour to prevent them from sinking to the bottom.
Chocolate chips: For a richer, indulgent flavor, fold in some semi-sweet or dark chocolate chips. They melt beautifully, creating pockets of gooey goodness in each slice.

Both options keep your cake moist and add bursts of flavor with every bite.

Flavoring Options: Citrus Zest or Spices

Looking to elevate the taste profile even more? Here are some suggestions:

Citrus zest: Incorporate lemon, orange, or even grapefruit zest into the batter. Citrus zest offers a vibrant, refreshing touch that balances the richness of the butter.
Spices: A dash of cinnamon, nutmeg, or even a hint of cardamom can lend warmth and depth, creating a cozy cake perfect for any occasion.

Remember to adjust the amounts based on your flavor preferences—you can always start small and add more if you like!

With these variations, your French Butter Cake recipe will never be boring. You might even be inspired to combine ideas! Whether you’re hosting a gathering or enjoying a simple night at home, these add-ins and flavorings will make your cake truly stand out. Looking for more tips? Check out BBC Good Food for inspiration on delightful cakes and baking.

Baking Tips for French Butter Cake

Creating a perfect French Butter Cake is all about precision and a little bit of love in the kitchen. Here are some foolproof tips to elevate your baking experience.

Choose Quality Ingredients

Starting with high-quality unsalted butter and fresh eggs is crucial. They contribute to the cake’s rich flavor and tender crumb. If you can, opt for organic ingredients for the best results.

Measure Accurately

Baking is a science—accurate measurements are key. Use a kitchen scale for precise ingredient amounts. This is particularly important for flour, as even a little excess can impact texture.

Room Temperature Matter

Allow your butter and eggs to reach room temperature before mixing. This helps create a smooth batter and ensures even baking, resulting in that sought-after density.

Avoid Overmixing

When combining your ingredients, mix just until everything is incorporated. Overmixing can lead to a tough cake, which we definitely want to avoid in our French Butter Cake Recipe.

Timing is Everything

Keep an eye on your cake while it bakes. Ovens can vary, so check for doneness a few minutes before the suggested baking time. A toothpick inserted into the center should come out clean—this is the best sign your cake is ready.

By following these tips, you’re on your way to impressing friends and family with your decadent and delicious French Butter Cake. Happy baking!

Serving Suggestions for French Butter Cake

When it comes to enjoying your French Butter Cake, the options are virtually endless! Here are some delightful serving suggestions that can elevate your cake experience.

Pairing with Fresh Fruits

Serve slices of your French Butter Cake alongside a medley of fresh fruits such as strawberries, raspberries, or seasonal peaches. The acidity and juiciness of the fruit perfectly balance the buttery richness of the cake. Plus, it adds a colorful touch to your dessert presentation!

Whipped Cream or Crème Fraîche

Consider a dollop of lightly sweetened whipped cream or crème fraîche on the side. This not only enhances the flavor but also adds a creamy texture that complements the cake’s crumb beautifully.

Savory Companions

For a unique twist, serve your French Butter Cake with a slice of Turkey Bacon or Chicken Ham. The savory flavors can create an interesting contrast and make for an unexpected yet delightful pairing that guests will love.

Flavor Variations

Don’t shy away from experimenting! Drizzle chocolate ganache or a fruit compote over the cake for added indulgence. For a light and refreshing alternative, try a simple lemon glaze. The bright citrus note uplifts the cake’s richness while keeping it sophisticated.

By mixing and matching these serving suggestions, you can turn your French Butter Cake Recipe into a versatile dessert that’s perfect for any occasion, from intimate gatherings to lavish celebrations. Explore more creative ideas on Bon Appétit and let your imagination soar!

Tips for Perfecting Your French Butter Cake

Creating the perfect French Butter Cake is both an art and a science. Here are some tried-and-true tips to elevate your baking skills and ensure a delightful result every time.

Use Quality Ingredients

For the best flavor, it’s crucial to use high-quality ingredients. Choose unsalted butter for a fresher taste, and opt for real vanilla extract rather than imitation. This French Butter Cake Recipe shines when made with fresh, organic eggs, contributing to its rich texture.

Don’t Rush the Mixing

When you cream your butter and sugar, take your time. Aim for a light and fluffy consistency, which incorporates air into the batter. This step is essential to achieving that beautiful rise.

Be Mindful of Oven Temperature

Every oven is different, so it’s wise to use an oven thermometer to ensure accuracy. Baking at the correct temperature is critical for a tender crumb. A well-calibrated oven ensures even cooking, helping you avoid that dreaded sunken center.

Let it Cool

After baking, give your cake time to cool in the pan for about 10-15 minutes before transferring it to a wire rack. This helps prevent it from breaking apart. Letting it cool completely before slicing allows the flavors to meld beautifully.

Experiment with Flavors

While the classic French Butter Cake is delightful on its own, don’t hesitate to play around with flavors. Adding lemon zest or almond extract can bring a delightful twist. You can even serve it with seasonal fruit or whipped cream for an elevated presentation.

By following these tips, you’ll make your French Butter Cake not just a treat, but a delightful experience. Happy baking!

Time breakdown for French Butter Cake

Preparation time

Getting started on your French Butter Cake Recipe is a breeze! You’ll want to set aside about 15 minutes for preparation. This includes gathering all your ingredients—like flour, sugar, and butter—measuring them out, and creaming the butter and sugar until fluffy. It’s a perfect time to throw on some music and turn your kitchen into a mini-bakery.

Cooking time

Once prepped, the cake will need about 45 minutes in the oven. You’ll want to keep an eye on it during the last few minutes; the endless aroma wafting through your home is a sure-fire sign that it’s close to perfection.

Total time

In total, you’re looking at approximately 1 hour for everything from prep to baking. That’s just enough time to unload the stress of your day while you’re whisking away in a delicious batch of cake! If you fancy exploring more baking tips and techniques, check out resources like King Arthur Baking. Remember, every cake tells a story, and this one is no different!

Nutritional facts for French Butter Cake

Calories per slice

When indulging in a slice of French Butter Cake, it’s helpful to know that each slice typically contains around 350-400 calories. While this may seem like a treat best reserved for special occasions, remember that moderation is key. Enjoying a slice paired with fresh fruit or a dollop of whipped cream can elevate your dessert experience without overdoing it.

Key nutrients

The French Butter Cake Recipe not only satisfies your sweet tooth but also provides some noteworthy nutrients:

Fat: Rich in healthy fats due to the butter, which can contribute to overall satiety.
Carbohydrates: A great source of energy, perfect for those busy days when you need a little pick-me-up.
Proteins: Contains a modest amount of protein, especially if you add eggs, which are commonly used in the recipe.

For further insights on how butter can fit into a balanced diet, you might want to check sources like the American Heart Association. While enjoying your cake, keep these nutrients in mind to make informed choices about your dessert habits!

FAQs about French Butter Cake

Can I modify the recipe for dietary restrictions?

Adapting the French Butter Cake Recipe to meet dietary needs is easier than you might think! For those who are lactose intolerant, consider using a dairy-free butter substitute or coconut oil for a vegan twist. If you’re looking to reduce sugar, you can experiment with natural sweeteners like honey or maple syrup, keeping an eye on the consistency of your batter. Gluten-free flour blends can also work well, but make sure to follow a well-reviewed recipe for guidance. Just be aware that texture and flavor might slightly vary with substitutions. Check out sources like the Gluten-Free Resource Directory for specific tips and product recommendations.

How do I store leftovers?

Storing leftovers from your delicious French Butter Cake can keep your sweet tooth satisfied for days! Allow the cake to cool completely before wrapping it in plastic wrap or placing it in an airtight container. In the fridge, it can last up to a week. For longer storage, consider freezing individual slices. Just wrap them tightly and store them in a freezer-safe bag. When you’re ready to enjoy, leave a slice out at room temperature to thaw, or pop it in the microwave for a few seconds.

What’s the best way to serve it?

Serving your French Butter Cake can be just as delightful as baking it! A simple dusting of powdered sugar adds a beautiful touch. Pair it with fresh berries or a scoop of vanilla ice cream to elevate the experience. For a more decadent option, drizzling a warm vanilla custard can take it to the next level. Don’t forget to share it with friends and family—everyone deserves a slice of this buttery goodness! For additional serving ideas, you might want to explore inspiration on platforms like Taste of Home.

With these handy FAQs, you’re all set to bake and enjoy your French Butter Cake!

Conclusion on French Butter Cake

In conclusion, the French Butter Cake Recipe is not just a delightful dessert but a heartwarming experience that brings friends and family together. Its rich, buttery flavor and tender crumb make it the perfect finish to any meal or a charming treat for afternoon tea. Remember, the key to achieving that luscious texture lies in using high-quality ingredients, especially when it comes to the butter.

As you embark on this baking adventure, don’t hesitate to add your own twist—perhaps a hint of citrus or a sprinkle of vanilla. For additional tips on perfecting your baking skills, check out resources like the Joy of Baking and BBC Good Food. Happy baking!