Flavorful Slow Cooker Chicken Enchilada Soup Recipe for Cozy Nights
A delicious and comforting slow cooker chicken enchilada soup perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chiles
- 1 cup chicken broth
- 1 tablespoon taco seasoning
- 1 medium onion, chopped
- 1 cup bell pepper, chopped
- 1 cup shredded cheese
Instructions
- Place chicken breasts in the slow cooker.
- Add the black beans, corn, diced tomatoes, chicken broth, taco seasoning, onion, and bell pepper.
- Stir to combine.
- Cook on low for 6 hours or high for 3 hours.
- Shred the chicken with two forks and mix back into the soup.
- Serve hot, topped with shredded cheese.
Notes
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- Adjust the spiciness by adding more or less taco seasoning.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 75mg
Keywords: slow cooker, chicken enchilada soup, cozy nights, recipe