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Fall in Love with Autumn Glow Quinoa Bowls Packed with Flavor and Turkey Bacon

Fall in Love with Autumn Glow Quinoa Bowls Packed with Flavor
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Enjoy a delightful blend of flavors this autumn with our Autumn Glow Quinoa Bowls featuring crispy turkey bacon.

Ingredients

Scale
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 4 slices turkey bacon
  • 1 cup butternut squash, diced
  • 1 cup kale, chopped
  • 1/2 cup cranberries
  • 1/4 cup pumpkin seeds
  • 2 tablespoons olive oil

Instructions

  1. Rinse the quinoa under cold water and then combine it with vegetable broth in a pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
  2. While the quinoa is cooking, preheat the oven to 400°F (200°C). Spread the diced butternut squash on a baking sheet, drizzle with olive oil, and roast for about 25 minutes until tender.
  3. In a skillet, cook the turkey bacon until crispy, then chop it into pieces.
  4. Once the quinoa is cooked, fluff it with a fork and stir in the roasted butternut squash, chopped kale, cranberries, pumpkin seeds, and turkey bacon.
  5. Serve warm and enjoy!

Notes

  • Adjust the seasoning to taste with salt and pepper.
  • This dish can be served warm or cold as a salad.

Nutrition

Keywords: autumn quinoa bowls, turkey bacon, healthy recipes

Find it online: https://www.darrecipes.com/fall-in-love-with-autumn-glow-quinoa-bowls-packed-with-flavor-and-turkey-bacon/