Fall Harvest Pasta Salad: 7 Delicious Reasons You’ll Crave It
Discover the delightful and seasonal flavors of the Fall Harvest Pasta Salad that will leave you craving more!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of choice
- 1 cup roasted butternut squash, cubed
- 1 cup fresh spinach, chopped
- ½ cup dried cranberries
- ½ cup feta cheese, crumbled
- ¼ cup pumpkin seeds
- ½ cup balsamic vinaigrette
Instructions
- Cook the pasta according to package instructions; drain and let cool.
- In a large bowl, combine the roasted butternut squash, spinach, cranberries, feta cheese, and pumpkin seeds.
- Add the cooled pasta and drizzle with balsamic vinaigrette.
- Toss everything together until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made a day in advance for better flavor.
- Feel free to add grilled chicken for extra protein.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5 grams
- Sodium: 300 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 4 grams
- Protein: 7 grams
- Cholesterol: 15 milligrams
Keywords: Fall Harvest Pasta Salad, pasta salad, seasonal recipes