Egg Roll in a Bowl: Easy Turkey Bacon Recipe for Busy Nights
A delicious and easy recipe for busy weeknights that combines the flavors of egg rolls in a quick bowl.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Carb
Ingredients
Scale
- 8 ounces turkey bacon
- 4 cups coleslaw mix
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1 tablespoon rice vinegar
Instructions
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and chop.
- Add coleslaw mix to the same skillet and sauté until tender.
- Stir in the soy sauce, sesame oil, green onions, garlic, ginger, and rice vinegar.
- Add the chopped turkey bacon back to the skillet and mix well.
- Serve warm.
Notes
- For added spice, consider adding crushed red pepper flakes.
- This recipe can also be made with other protein sources like chicken or tofu.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Egg Roll in a Bowl, turkey bacon, easy recipes, weeknight dinner