Egg Drop Soup: Easy Recipe You’ll Love for Cozy Nights
A warm and comforting egg drop soup that is quick and easy to make, perfect for cozy nights in.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
- Diet: Gluten-free
Ingredients
Scale
- 4 cups chicken broth
- 2 large eggs
- 1 teaspoon cornstarch
- 1 teaspoon sliced green onions
- Salt to taste
- Pepper to taste
Instructions
- In a pot, bring the chicken broth to a boil.
- In a small bowl, whisk the eggs lightly.
- Once the broth is boiling, reduce the heat and slowly pour in the eggs while stirring the broth to create ribbons.
- Dissolve the cornstarch in a little cold water and stir it into the soup, cooking until thickened.
- Add green onions, salt, and pepper to taste before serving.
Notes
- For extra flavor, add some soy sauce or sesame oil.
- Make sure to stir constantly when adding the eggs for the perfect texture.
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 1g
- Sodium: 800mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Egg Drop Soup, Comfort Food, Soup Recipe, Easy Recipe