Effortless Fig Honey Pistachio Tart: A Midweek Indulgence Delight
Indulge in the rich flavors of figs, honey, and pistachios with this easy-to-make tart, perfect for a midweek treat.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tart shell pre-made or homemade
- 8 fresh figs sliced
- 1/2 cup honey
- 1/3 cup pistachios chopped
- 1 tablespoon lemon juice
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the fig slices evenly over the tart shell.
- In a small saucepan, combine honey, lemon juice, and vanilla extract. Heat until slightly thinned.
- Pour the honey mixture over the figs.
- Sprinkle the chopped pistachios on top.
- Bake for 15-20 minutes, until the figs are soft.
- Let the tart cool before serving.
Notes
- Serve with a dollop of whipped cream for extra indulgence.
- Can be made a day ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: fig, honey, pistachio, tart, dessert