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Easy Vegan Chickpea Curry: A Flavor-Packed Delight for Everyone

Easy Vegan Chickpea Curry
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A delicious and easy vegan chickpea curry recipe that’s perfect for everyone.

Ingredients

Scale
  • 2 cups cooked chickpeas
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, minced
  • 1 tablespoon curry powder
  • 1 can diced tomatoes
  • 1 can coconut milk
  • 2 cups spinach, packed
  • Salt to taste
  • 1 tablespoon fresh cilantro, chopped

Instructions

  1. Heat the olive oil in a large pan over medium heat.
  2. Add the chopped onion, garlic, and ginger; sauté until soft.
  3. Stir in the curry powder and cook for 1 minute.
  4. Add the diced tomatoes and coconut milk; bring to a simmer.
  5. Stir in the chickpeas and cook for 10 minutes.
  6. Add the spinach and cook until wilted.
  7. Season with salt and garnish with cilantro before serving.

Notes

  • This curry pairs well with rice or naan.
  • Feel free to add your favorite vegetables.

Nutrition

Keywords: Easy Vegan Chickpea Curry, Vegan Curry, Chickpea Recipes

Find it online: https://www.darrecipes.com/easy-vegan-chickpea-curry-a-flavorpacked-delight-for-everyone/