Print

Easy Slow Cooker Chicken Pot Pie with Biscuits for Cozy Nights

Easy Slow Cooker Chicken Pot Pie {with Biscuits}
Print Recipe

A comforting and easy slow cooker chicken pot pie recipe featuring flaky biscuits. Perfect for chilly nights!

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 2 cups frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can refrigerated biscuits

Instructions

  1. In a slow cooker, add the chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and black pepper. Stir to combine.
  2. Cover and cook on low for 6-8 hours or until the chicken is cooked through and tender.
  3. Remove the chicken and shred it with two forks. Return the shredded chicken to the slow cooker.
  4. About 30 minutes before serving, cut the refrigerated biscuits into quarters and gently fold them into the mixture.
  5. Cover and cook for an additional 30 minutes, or until the biscuits are cooked through.

Notes

  • This dish pairs wonderfully with a side salad for a complete meal.
  • Feel free to use any variety of frozen vegetables you prefer.

Nutrition

Keywords: Easy Slow Cooker Chicken Pot Pie, Chicken Pot Pie, Slow Cooker Recipes, Cozy Dinner

Find it online: https://www.darrecipes.com/easy-slow-cooker-chicken-pot-pie/