Easy Sausage, Egg, and Cheese Breakfast Roll-Ups for Busy Mornings
A quick and simple breakfast option that combines sausage, egg, and cheese in a convenient roll-up.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheese
- 4 large tortillas
- 1 tablespoon butter
Instructions
- In a skillet, melt the butter over medium heat.
- Whisk the eggs in a bowl and pour them into the skillet. Cook until scrambled.
- Add the cooked sausage and shredded cheese to the eggs, stirring until the cheese melts.
- Lay the tortillas flat and fill each with the egg mixture.
- Roll the tortillas tightly and serve warm.
Notes
- Feel free to add vegetables like bell peppers or onions.
- These can be made ahead and stored in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 350mg
Keywords: Easy Sausage, Egg, and Cheese Breakfast Roll-Ups