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Easy Sausage and Egg Casserole: 6-Ingredient Breakfast Delight

Easy Sausage and Egg Casserole: 6-Ingredient Breakfast Bliss

A simple and delicious breakfast casserole that requires only six ingredients.

Ingredients

Scale
  • 6 large eggs
  • 1 pound breakfast sausage
  • 2 cups shredded cheese
  • 2 cups bread cubes
  • 1 cup milk
  • 1 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the sausage over medium heat until browned.
  3. In a large bowl, whisk together the eggs, milk, and salt.
  4. Add the cooked sausage and bread cubes to the egg mixture.
  5. Stir in the shredded cheese.
  6. Pour the mixture into a greased baking dish and bake for 30-35 minutes.
  7. Let cool for a few minutes before slicing and serving.

Notes

  • This casserole can be prepared the night before and baked in the morning.
  • Feel free to add vegetables for extra flavor.

Nutrition

Keywords: Easy Sausage and Egg Casserole, breakfast, casserole, 6 ingredients