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Easy Sausage and Egg Casserole: 6-Ingredient Breakfast Delight

Easy Sausage and Egg Casserole: 6-Ingredient Breakfast Bliss

Discover the joy of breakfast with this quick and easy sausage and egg casserole, featuring just 6 ingredients!

Ingredients

Scale
  • 6 large eggs
  • 1 pound breakfast sausage
  • 2 cups shredded cheese
  • 2 cups diced bread
  • 1 cup milk
  • 1 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the sausage over medium heat until browned.
  3. In a large bowl, whisk together the eggs, milk, and salt.
  4. Stir in the bread, cooked sausage, and cheese until well combined.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 30-35 minutes, or until the eggs are set and the top is golden.

Notes

  • For added flavor, consider using a blend of cheeses.
  • Let the casserole cool for a few minutes before slicing.

Nutrition

Keywords: Easy Sausage and Egg Casserole, Breakfast, 6 Ingredients, Quick Breakfast Recipe