Easy Sausage and Egg Casserole: 6-Ingredient Breakfast Delight
Discover the joy of breakfast with this quick and easy sausage and egg casserole, featuring just 6 ingredients!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1 pound breakfast sausage
- 2 cups shredded cheese
- 2 cups diced bread
- 1 cup milk
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a large bowl, whisk together the eggs, milk, and salt.
- Stir in the bread, cooked sausage, and cheese until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the eggs are set and the top is golden.
Notes
- For added flavor, consider using a blend of cheeses.
- Let the casserole cool for a few minutes before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Easy Sausage and Egg Casserole, Breakfast, 6 Ingredients, Quick Breakfast Recipe