Easy Pumpkin Cake Pops: An Indulgent Treat Using Cake Mix
These Easy Pumpkin Cake Pops are a deliciously simple dessert made with cake mix, perfect for fall.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 20 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box spice cake mix
- 1 can pumpkin puree
- 1 teaspoon cinnamon
- 1/2 cup chocolate chips
- 1 cup frosting
- lollipop sticks or candy melts for coating
Instructions
- Preheat the oven according to cake mix instructions.
- Prepare the cake mix according to the box and add in the pumpkin puree and cinnamon.
- Pour the batter into a pan and bake as directed.
- Once cooled, crumble the cake into a bowl and mix in the frosting.
- Form the mixture into small balls and insert lollipop sticks.
- Chill in the refrigerator until firm.
- Dip each pop into melted chocolate and let cool on wax paper.
Notes
- For best flavor, use homemade frosting.
- Feel free to decorate with sprinkles.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Easy Pumpkin Cake Pops, Pumpkin Cake, Cake Pops, Dessert