Easy Prawn Bisque: A Silky Smooth Comfort for Every Home Chef
A rich and creamy prawn bisque that’s perfect for home chefs looking for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 500 grams prawns
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 cup tomato puree
- 4 cups fish stock
- 1 cup heavy cream
- salt to taste
- pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion, garlic, carrot, and celery. Sauté until softened.
- Add the tomato puree and cook for a few minutes.
- Pour in the fish stock and bring to a simmer.
- Add the prawns and cook until pink.
- Blend the soup until smooth and return to the pot.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot and enjoy!
Notes
- For a spicier bisque, add a pinch of cayenne pepper.
- Garnish with fresh herbs like parsley or chives.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Easy-Peasy Prawn Bisque