Easy Pierogi Dill Soup: A Comforting Bowl of Joy with Turkey Bacon
An easy and comforting recipe for pierogi dill soup made with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 1 cup frozen pierogi
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 4 slices turkey bacon, cooked and crumbled
- 2 tablespoons fresh dill, chopped
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, combine the chicken broth, onions, celery, and carrots. Bring to a boil.
- Add the frozen pierogi and cook until they float to the top.
- Stir in the crumbled turkey bacon and fresh dill.
- Lower the heat and mix in the heavy cream. Season with salt and pepper to taste.
- Simmer for an additional 5 minutes before serving.
Notes
- This soup can be garnished with extra dill or a dollop of sour cream.
- Feel free to add other vegetables like peas or spinach for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Easy Pierogi Dill Soup, Comfort Food, Turkey Bacon Soup