Easy Mongolian Beef Recipe: A Flavorful Twist on Dinner Night
This Easy Mongolian Beef Recipe brings a delightful twist to your dinner night with tender beef and a savory sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
Ingredients
Scale
- 1 pound flank steak, sliced thin
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 3 green onions, sliced
Instructions
- In a bowl, mix soy sauce, brown sugar, garlic, and ginger.
- Add the sliced flank steak to the mixture and marinate for at least 30 minutes.
- Sprinkle cornstarch over the marinated beef and toss to coat.
- In a skillet, heat vegetable oil over medium-high heat. Add the beef and stir-fry until browned.
- Pour the remaining marinade into the skillet and let it simmer until it thickens.
- Stir in the green onions right before serving.
Notes
- For extra flavor, let the beef marinate longer.
- Serve over steamed rice or noodles.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 15 grams
- Saturated Fat: 2 grams
- Carbohydrates: 31 grams
- Fiber: 1 gram
- Protein: 24 grams
- Cholesterol: 60 mg
Keywords: Easy Mongolian Beef Recipe