Easy Ground Beef Enchiladas: A Delightfully Simple Recipe
Enjoy a delicious and simple recipe for Easy Ground Beef Enchiladas that the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup onion, chopped
- 2 cups enchilada sauce
- 2 cups shredded cheese
- 12 flour tortillas
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion until the beef is browned and the onion is translucent.
- Add cumin, garlic powder, and salt to the mixture and stir.
- Spread a small amount of enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with beef mixture and cheese, roll them up, and place in the baking dish seam side down.
- Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with remaining cheese.
- Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden.
Notes
- Serve with sour cream and chopped green onions for added flavor.
- These enchiladas can be made ahead and frozen for convenient meals.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Easy Ground Beef Enchiladas, enchiladas, ground beef recipes